Sunday, 5 June 2011

Message From Simon:Lasange & Pappadams

Dear Guys and Gals, I am having lots of questions about Lasagne and Poppadoms [there are different spellings for the latter]. Both are types of food.

Lasagna (plural: Lasagne) is a very wide, flat pasta (sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage, or spinach. Typical of the cuisine of Italy.

Papadum, also known as papad in Norther India , is a thin, crisp Indian preparation sometimes described as a cracker or flat bread. It is typically served as an accompaniment to a meal in India.

This might give you a hint about what the reading in the exam will be about....

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